Ridgeline Roasters

What's on the shelf

A short list, rotated often. We'd rather offer six coffees we love than twenty we tolerate.

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Current roasts

Whole bean by default, ground to your brewer on request. Roast dates on every bag.

Top view of coffee beans in a wooden bowl on a textured surface, showcasing abundance and texture.

Ridgeline House Blend

Our everyday cup: milk chocolate, toasted pecan, and a soft brown-sugar finish. Forgiving in a drip machine, sturdy enough for espresso.

Close-up view of roasted coffee beans showcasing rich texture and deep brown color.

Trailhead Dark

Roasted deeper for the folks who want it bold. Dark cocoa, molasses, and a clean smoky edge that stands up to cream.

Close-up of freshly harvested red coffee cherries drying in the sun in Nicaragua.

Ethiopia Natural

Loud and fruity in the best way — blueberry, ripe apricot, and a floral lift. Best as a pour-over, black, no argument.

Panoramic landscape of Sonsón, Antioquia showcasing lush green fields under a cloudy sky.

Colombia Washed

Bright and tidy: red apple, caramel, and a syrupy body. The coffee we hand people who say they don't like light roasts.

From above of wooden spoon full of roasted coffee beans on wooden surface

Sumatra Wet-Hulled

Earthy, herbal, and thick, with cedar and dried fig. A cold-morning coffee that fills the room while it brews.

A relaxing cup of coffee on a balcony overlooking scenic mountains at dusk.

Decaf Switchback

Water-process decaf we actually drink ourselves. Cocoa, roasted almond, and a clean finish with nothing hollow about it.

At the tasting bar

Bring your curiosity; we'll bring the spoons.

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Flight of three

Three coffees, brewed side by side, poured small so you can compare while they're all still hot. The fastest way to learn your own palate.

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Brew method face-off

The same coffee through a pour-over cone and an immersion brewer, so you can taste what your gear is doing before you buy more of it.

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Roast talk

Ask what's in the drum and you'll get a real answer — origin, process, why we took it where we took it. No jargon required to join in.

Not sure where to start?

Tell us what you're drinking now and how you make it. We'll match you to a roast and get the grind right.

Ask us